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Executive Chef/ Restaurant Manager

OVERSEE A MICHELIN RECOMMENDED RESTAURANT AND CATERING COMPANY WITH FULL BENEFITS, MATCHING 401K AND A PROFIT SHARING PLAN WITH GREAT POTENTIAL TO GROW!

We are a family-owned and operated restaurant and catering group based in South San Francisco, looking for a Restaurant Manager to oversee our Michelin recommended Eastern Mediterranean restaurant, ensuring excellent service in an efficient and professional manner. 

Responsibilities

Develop new recipes, menus and plate presentations, controlling food costs and determining adequate menu pricing

Review and update current plate presentations across menu items

Manage and oversee the kitchen team, coordinating cooks’ tasks, adjusting shifts and hours as needed to meet service, operational, and financial objectives

Hire and train kitchen staff as needed

Manage inventory, ordering ingredients and supplies as needed

Ensure all food safety standards and hygiene policies are met 

Ensure quality and service standards that all food is tasty, prepared according to direction and delivered in a timely manner

Set and monitor performance standards for staff

Qualifications

2 years minimum kitchen management experience in full service restaurant

Food safety certification or food handlers license

Strong leadership abilities and able to work in a team environment

Must be able to work in a fast-paced environment

High school diploma/GED required (culinary degree preferred)

Why Work at This Company?

We are a family owned and operated growing restaurant and catering business with multiple locations on the peninsula. Our staff are part of our extended family, many of whom have been with us for nearly 20 years. We are offering full benefits, matching 401K and a profit sharing plan with great potential to grow.

Hiring Company Description

Amoura is a family owned and operated restaurant and catering company, headquartered in South San Francisco, that has been in business for 50 years. We have multiple locations and serve many corporate catering clients in the region. We offer opportunities for advancement within our growing company.

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