Mother's Day Brunch
Sunday, May 11 · 10 AM – 3 PM
A la Carte
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Beet Salad
Heirloom beets, avocado purée, rose, almond crumble
$16
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Salad Niçoise
Branzino, haricots verts, fingerling potatoes, 8-minute egg, beets, Amoura dressing
$24
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Shakshouka
Slow roasted tomatoes, chickpeas, hen egg, Yukon potatoes, leeks
$18
Add Merguez Sausage $5
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Eggs Any Style & Merguez Sausage
Served with breakfast potatoes, mizuna
$19
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House hash
House made lamb jerky, new potatoes, poached eggs, Aleppo
$22
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Steak Frites
Grilled grass fed New York steak, kennebec potatoes, harissa aioli
$32
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Risotto
Asparagus, goat cheese
$21
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Dubai Chocolate Crêpes
Kataifi, pistachio butter, Valrhona chocolate
$14
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Ataif
Semolina, herbed goat cheese, dates, lavender honey
$14